![]() 70 WINE DESTINATIONS Trentodoc: Great discoveries in Italy. 61 ON THE COVER Braised Lamb Shanks: Your new favorite meal. 56 VEGAN Cold-Weather Warmth: Vegan guru and TV host Christina Pirello shares some favorite comfort recipes to get us through the colder part of quarantine. 54 METHODS 62 Instant Pot: Making Colombia's fabulous ajiaco in no time at all. COLUMNS 50 HOME Home Trends 2021: Including 5 easy projects to work on now. The Art of Food 62 Renowned still life painter Sarah Lamb adds a new dimension to the enjoyment of what we eat. Her towering achievements are only amplified by the fact that Holland is also home to a tower- ing 125-foot real Dutch windmill, named DeZwaan (“The Swan”), the enchanting centerpiece of Windmill Island Gardens, and the only authentic, working Dutch windmill in the US. MICHIGAN'S MAGICAL MILLER 42 Alisa Crawford is the first Dutch-certified miller in the Americas, 42 and the first woman to be admitted into the professional Grain Miller’s Guild of the Netherlands, so it’s only natural that her current home is in Holland, Michigan. GUANCIALE! 30 Famous for its use in pasta dishes such as Carbonara, Gricia and Amatriciana, Italian guanciale can be wrapped around jumbo shrimp, quail and pheasants, draped on hot focaccia and pizza, puréed and 14 smeared on hot crostini bread, baked until crunchy and crumbled on soups, crisped up and pulverized on fish. This issue we're sharing favorite ways to bake with cast iron, including Lattice Top Blackberry Pie, Sage Prosciutto Cornbread with Parmesan, Tiramisu Bread Pudding, Brown Sugar Shortbread and Cinnamon Sugar Coffee Cake with Buttermilk Icing. Cast iron skillets encourage a “bring it to the table” type of presentation. It’s ideal for sweets that can use an extra- crisp bottom or top. BECOMING AN IRON CHEF 26 Cast iron retains and maintains heat beautifully, making it a staple in most professional kitchens. After a few months of restric- tions, the travel industry began using social media platforms to stay connected by offering recipes to prepare at home. Make them in a slow cooker or in the oven.just make them! FEATURES 46 UNTIL WE TRAVEL AGAIN 14 One of the best parts of travel is experiencing a culture through its food - from eating oysters in Bordeaux to sampling street food in Middle Eastern markets - with each destination offering its own unique cuisine sourced from local ingredients and flavors. ROSEANN TULLY’S contentsIssue55 62 Intermezzo ON THE COVER DATE NIGHT AT HOME: Getting tired of the same old dinners at home? Liven things up with a special (but easy) menu with Braised Lamb Shanks as the star. ![]()
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